low fat gravy
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For low fat gravy, drop ice cubes into the baking tray. Fat will stick to the ice cubes and can then be removed.
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Submitted by Gary 
, 206 weeks ago, in
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Comments (2)
Comment #1 (link) Comment by Warren 
, 170 weeks ago
You can also refrigerate after making the gravy and scrape the layer of fat off the top and reheat for the same effect.
Comment #2 (link) Comment by kat 
, 165 weeks ago
awesome
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